DAY 1
D included
After meeting in Marseille (accessible by flights or TGV) we have a private transfer into the city by road (45 mins). Once settled into our hotel, we have an introductory stroll through the Cours Mirabeau with its aristocratic mansions, gently splashing fountains and plane tree-lined boulevards. Dinner may well feature such Provençal classic dishes as soupe au pistou (summer vegetable soup with garlic, pine nuts and basil) and lamb roasted with wild herbs over a wood fire.
DAY 2
B, L, D included
After breakfast we stroll through the heart of Viel Aix, with its gracious stone mansions built on Classical lines under the benevolent rule of Archbishop Mazarin in the 18C. After a guided visit to the Cathedral of St. Sauveur with its 4C Baptistry, Nicholas Froment’s masterpiece, the ‘Triptych of the Burning Bush’ (1475) and fine Romanesque cloisters, we have a light lunch and a free afternoon for relaxing by the pool or reading on the terrace. We reconvene for dinner before the first opera performance, Debussy’s ‘Pelléas et Mélisande’, in the Grand Théatre de Provence.
DAY 3
B, L, D included
We set off on foot to explore one of Provence’s most important markets – a veritable assault on the senses, with stalls selling fragrant summer melons and strawberries, baskets of aromatic herbs, spit-roast chickens, pungent goat’s cheeses, a huge array of fresh fish, mounds of garlic and tubs of olives infused with sprigs of fennel – followed by lunch! After visiting the Musée Granet, the main museum of Aix (housed in a 17C former Priory) with a room devoted to works by the artist Paul Cézanne (including his 'Still Life with Sugar-bowl' and 'The Bathers'), we have another relaxing afternoon before dinner and the evening performance – Mozart’s ‘Così Fan Tutte’ - in the courtyard of the mediaeval Archbishop’s Palace.
DAY 4
B included
There is time to pursue individual interest this morning – perhaps visiting the Museum of Tapestries or doing some shopping for Provençal specialities – before we have a private transfer to Marseille for onward flights or the TGV back to London.
Opera details:
Debussy’s ‘Pelléas et Mélisande’, premiered in 1902 at the Opéra-Comique in Paris
A new Festival production with the Philharmonia Orchestra
Conductor: Esa Pekka-Salonen
Director: Katie Mitchell
Soloists: Barbara Hannigan, Stéphane Degout
Mozart’s ‘Così Fan Tutte’, premiered at the Burgtheater in Vienna in 1790
A new Festival production with the Freiburger Barockorchester & the Cape Town Opera Chorus
Conductor: Jérémie Rhorer
Director: Christophe Honoré
Soloists: Sandrine Piau, Lenekke Ruiten, Kate Lindsey
Caveat:
The performances described are (very rarely) subject to change by the organizers. Actual activities or their order may therefore vary from those described in the itinerary. Please note that the opera venue is outdoors and in the unlikely event of adverse weather only the ticket price is reimbursed.