DAY 1
D included
After meeting at Corfu Airport in the afternoon, we drive 35 km north by private vehicle and settle into our hotel. There is time for a stroll and a swim before we dine locally, perhaps sampling the Corfiot stifado, a stew with red wine, herbs and tomato and the local ‘special reserve’ wine.
DAY 2
B, L, D included
After a short road transfer, our walk (3.5 hrs) offers us tremendous sea views out towards Albania, wild mountain scenery and delightful flowers. The easy track contours across the mountainside above a deserted village. We picnic in an olive grove and spend some time identifying wildflowers and birds. We return to our hotel and its delightful garden where Scops owls begin calling at dusk.
DAY 3
B, L, D included
Nearby is a Natura 2000 protected headland that we explore on foot (1.5 hrs), passing low rugged cliffs, lonely beaches and a pinewood. After a visit to an artisan working in olive wood, we drive further north with a picnic and gently climb through forest and olive groves to ancient villages and a ruined tower. Our round walk (2.5 hrs) descends through olive groves and ends up near a traditional bakery where we have tea and sticky Greek cakes with honey and nuts before returning by vehicle to our hotel. A grilled fish supper this evening is by the beach and we sample kumquat liqueur, a speciality of the island.
DAY 4
B, L, D included
A 5 hour round walk takes us to a romantic half ruined village, with churches and fine old houses, once one of the most important on the island, from where there are fine views back down to the coast. We should find excellent flowers by the wayside, including Jerusalem sage, tassel hyacinth and violet honeywort, and we may spot crested larks or hoopoes and hear nightingales singing in the thickets. We lunch in a local taverna, eating the locally gathered ‘horta’ (greens) and home-made cheese before heading down a dramatic gorge filled with wildflowers and on into an oak wood before returning to our vehicles.
DAY 5
B, L, D included
A scenic drive takes us around the Mount Pantokrator massif (906 m), Corfu’s highest mountain, ringed by traditional villages with their terraced olive groves and gardens filled with lemon trees. Next we commence a 2.5 hrs round walk up and across the limestone plateau that stretches below the summit of the massif. We picnic on freshly baked spinach pies, local crumbly cheese and fruit before returning to our vehicles and heading for Corfu Town, where we settle in to our hotel before setting out on foot to explore. Dinner tonight is in a nearby square overlooking the fine Baroque town hall. The cooking is modern Greek, dishes such as fava bean puree with caramelized onion and toasted almonds, followed by lamb with artichokes.
DAY 6
B, L, D included
A day trip by boat to Butrint (in Albania), the most important and best-preserved archaeological site in the Balkans, where we have a guided walk amidst holm oak and olive trees and see the impressive city walls and gates, the theatre and the 6C baptistery, all complemented by views across the surrounding lake and mountains. After a light lunch we visit the informative museum, then return by boat across the Corfu strait. Dinner in Corfu Town tonight is in one of the oldest and best known restaurants whose speciality is chicken with kumquats and stuffed artichokes.
Day 7
B, L, D included
We set off in vehicles to make a brief visit to Mon Repos, a fine Neo-classical villa overlooking the sea, birthplace of Prince Philip, Duke of Edinburgh. We continue to the south west coast to a lagoon, excavated by the Venetians who cut a channel to the sea, home to black-winged stilts, duck, herons and sometime pelicans. We walk (2.5 hrs) by the lagoon and then on the sandy beach and through dunes, picnicking along the way. Our return route enables us to visit Achilleon Palace, built in 1890-91, the summer residence of Empress Elizabeth of Austria, universally known as ‘Sisi’. It has a pretty garden with sculptures, including the famous ‘Dying Achilles’ from whom the building takes its name. Tonight we have an aperitif on the Liston, Corfu’s French designed arcaded street, the centre of evening life, before dining in the town. Who knows, perhaps cricket will be played on the Spianádha (esplanade) where people still sip ginger beer thanks to the British.
DAY 8
B, D included
A day to explore the old town with its maze of alleys, market and 2 iconic forts magnificently positioned overlooking the sea. The narrow streets lead to some beautiful churches, Agios Spyridon, home to the relics of the town’s patron saint and famous for a white marble iconostasis and the Mitrópolis, the icon-filled Orthodox Cathedral. Well worth a visit is the small but beautiful collection of artefacts in the church of Panayía Andivouniótissa, a collection to rival the Byzantine Museum in Athens. The rest of the afternoon is free to choose a café for lunch, take photographs and go shopping – perhaps for Greek linen, leather, honey and herbs. We have a farewell dinner outdoors under the stars.
DAY 9
B included
After breakfast and a final stroll by the sea, we visit the elegant Palace of S.S. Michael and George, built to house British civil servants of the Ionian islands and containing a really delightful collection of Asian art amassed by a Corfiot diplomat. Our journey concludes with a short transfer to the airport for flights home.